Spirulina is a microscopic freshwater algae with excellent nutritional and healing properties.
It is included in the total of 8 algae that can be consumed as food by humans, since among the microalgae few species can be cultivated for nutritional purposes.
All the essential amino acids are included in this spiral algae. It has over 100 valuable nutrients and is a highly digestible food.
It is the richest in protein "Green Food", with a content of 55-70%.
It contains very few calories.
It does not contain any cholesterol.
It has about 58 times more iron than raw spinach and contains all the minerals your body needs:
Iron, Magnesium, Potassium, Zinc and the trace element Selenium.
It is one of the richest foods in the antioxidant pro-vitamin A (β-carotene).
It is a particularly good source of vitamins B12 and E
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