Biofunctional Foods:
A New Trend in the Food Industry

Hippocrates, the ancient Greek Founder, and Father of Modern Medicine used to say that, Food is man's Medicine, so, we have adjusted our recipes to this saying, for a Healthy Lifestyle.

Biofunctional foods are the new trend in the food industry.
An increasing number of people have adopted a "healthier" lifestyle as a means of preventing disease.
This trend has increased the demand for food products, which, apart from their nutritional properties, also have a beneficial effect on health.
The English term "Functional or Biofunctional Foods" refers to products that combine nutritional value with disease prevention.

Functional foods are similar in appearance to conventional foods or may be standard foods, which are consumed as
part of the normal diet, but beyond their basic nutritional usefulness they help the normal functioning of the human body or reduce the possibility of chronic diseases.

The action of biofunctional foods has been attributed to the abundance of bioactive substances present in the products and which have significant antioxidant capacity, since they fight free radicals.

SpreeCo products are characterized by their innovation and uniqueness.
They cover a wide range of products, which are designed to provide the Consumer with a Safe and Balanced diet.